Vegan Mayonnaise

• 1/2 block Firm tofu
• 1 1/2 tbsp Lemon juice
• 1 tbsp Cooking flaxseed oil (or linseed oil)
• 1 clove Garlic
• 1/8 Onion
• 1 pinch Rock salt
• 1/2 tsp Japanese mustard (to taste)

1. Drain the firm tofu very well.
2. Put all the ingredients in a blender and blend well.
3. Put this on an avocado and cook in a toaster oven for 10 minutes to make avocado gratine.
4. This is high in calories though so I don't serve it to my mother.
5. My mother likes having this dish: a Shojin-ryori (Zen Buddhist cuisine) Jerusalem artichoke "potato" salad..

tofu, lemon juice, oil, clove garlic, onion, salt, japanese mustard

Taken from cookpad.com/us/recipes/152267-vegan-mayonnaise (may not work)