Chicken Masquerade

• 2 cups cooked white rice
• 1 large chicken thigh, skinned and chunked
• 14 cup soy sauce
• 14 cup white wine
• 18 teaspoon paprika
• 18 teaspoon celery seed
• 14 teaspoon garlic powder
• 1 garlic clove
• 1 stalk celery, diced

1. Saute chicken pieces in soy sauce.
2. When chicken is about half-cooked, add wine and spices.
3. Mince garlic and add.
4. When most of the liquid is cooked out, add celery.
5. Serve over rice.

white rice, chicken thigh, soy sauce, white wine, paprika, celery, garlic, garlic, celery

Taken from www.food.com/recipe/chicken-masquerade-358968 (may not work)