Lost_souls Seafood Chowder

• 1 lb seafood, medley
• 2 cups water
• 12 teaspoon dry mustard
• 12 teaspoon chili powder
• 12 teaspoon onion powder
• 12 teaspoon garlic powder
• 12 teaspoon dill seed
• 12 teaspoon celery seed
• 12 cup sour cream
• 34 cup half and half milk
• 0.5 (12 ounce) can evaporated milk

1. Boil seafood and seasonings until reduced by half.
2. Remove from heat and add sour cream, half-and-half, and evaporated milk; mix well and serve.
3. Try adding 1 cup of diced potatoes for more flavor.

seafood, water, mustard, chili powder, onion powder, garlic, dill, celery, sour cream, milk, milk

Taken from www.food.com/recipe/lost-souls-seafood-chowder-213100 (may not work)