Stromboli

• 1 whole Pizza Dough (premade Or Homemade)
• 8 ounces, weight Cheese (Try: Provolone, Swiss, Mozzarella)
• 8 ounces, weight Meat (Try: Ham, Hard Salami, Turkey)
• 1/4 teaspoons Garlic Powder, Or To Taste
• 1/4 teaspoons Dried Oregano, Or To Taste
• 1/4 teaspoons Dried Parsley, Or To Taste
• 1 whole Egg Yolk, Beaten
• Extra Cheese And Parsley, To Sprinkle On Top

1. Preheat oven to 375o.
2. Get out your dough.
3. Store bought is fine for this.
4. Roll out your dough into a rectangular shape.
5. Put a layer of cheese over the entire surface, leaving about an inch of dough showing on all the ends and maybe 1/2 inch at the long sides.
6. Put a layer of meat over the cheese, again leaving room all the way around.
7. Sprinkle a fine layer of each garlic powder, oregano and parsley over the meat.
8. Roll it up starting at one of the shorter ends.
9. Place it on a greased baking sheet seam down.
10. Use a brush to paint the entire exposed surface with the egg yolk.
11. Sprinkle a little cheese and parsley over the top and bake at 375o for 25-30 minutes or until golden brown all over.
12. Let stand a few minutes before serving.
13. For a twist, add a marinara sauce or ranch to dip it in!

premade, weight cheese, weight meat, garlic, oregano, parsley, egg, extra cheese

Taken from tastykitchen.com/recipes/main-courses/stromboli-3/ (may not work)