Cheesy Brunch Casserole

• 18 slices white bread, cubed
• 1 cup fresh broccoli florets
• 1/2 cup chopped red peppers
• 2 pkg. (8 oz. each) KRAFT Shredded Sharp Cheddar Cheese
• 8 eggs
• 3 cups milk
• 1/2 cup butter or margarine, melted

1. Heat oven to 350F.
2. Layer half each of the bread, broccoli, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray.
3. Repeat layers.
4. Beat eggs, milk and butter with whisk in large bowl until well blended.
5. Pour evenly over ingredients in baking dish.
6. Bake 50 min.
7. to 1 hour or until center is set.

white bread, fresh broccoli florets, red peppers, cheddar cheese, eggs, milk, butter

Taken from www.kraftrecipes.com/recipes/cheesy-brunch-casserole-155689.aspx (may not work)