Lori's Flexible Chili

• 1 lb ground beef (or turkey)
• 1 onion, chopped
• 1 green pepper, chopped
• 1 (15 1/2 ounce) can black beans
• 1 (15 1/2 ounce) can chili beans
• 1 (15 1/2 ounce) can dark red kidney beans
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried chipotle powder
• 4 tablespoons chili powder
• 2 tablespoons black pepper

1. In a 2 qt sauce pan, combine meat and onions.
2. Brown meat.
3. Add in green pepper, half of chili powder and half of black pepper.
4. Cook for additional 2 minutes on high.
5. Add in all beans and tomatoes.
6. Stir together.
7. Add in Worcestershire sauce, chipotle chili powder, rest of chili powder, and rest of black pepper.
8. Bring to a boil, cover and reduce heat to low.
9. Cook for 20 minutes.
10. Serve with any garnishments you choose.
11. (Mine are corn chips, shredded cheese and sour cream!
12. ).

ground beef, onion, green pepper, black beans, chili beans, dark red kidney beans, tomatoes, worcestershire sauce, chipotle powder, chili powder, black pepper

Taken from www.food.com/recipe/loris-flexible-chili-421878 (may not work)