Dr. Pepper Ham

• 4 pounds Bone-in Ham
• 1 cup Brown Sugar
• 1 teaspoon Worcestershire Sauce
• 12 ounces, fluid Dr. Pepper

1. Place skinless, bone-in ham in slow cooker.
2. (I usually use a 4 lb.
3. ham for this, but if your crock pot is too petite for that size of a ham, feel free to use whatever size will work for you.)
4. Add brown sugar, Worcestershire sauce, and Dr. Pepper to the slow cooker.
5. Cook on the Low heat setting overnight (8 to 10 hours).
6. Enjoy.
7. Plan a trip to the Dr. Pepper Museum in Waco, Texas to celebrate your newfound appreciation for the sweet concoction.

ham, brown sugar, worcestershire sauce, dr pepper

Taken from tastykitchen.com/recipes/main-courses/dr-pepper-ham/ (may not work)