Yummy Spicy Hummus

• 4 garlic cloves, peeled
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 tablespoons tahini
• 2 tablespoons olive oil
• 12 teaspoon cumin
• 12 teaspoon Tabasco sauce
• 12 lemon, juice of, of a
• 1 sprig fresh cilantro, chopped
• 1 dash olive oil, a sprinkle of
• paprika, and
• 2 -3 leaves cilantro, for decoration

1. Pulse garlic in food processor until finely chopped.
2. Add chick peas and pulse 10 times.
3. Add tahini and 1 tbsp of olive oil to chick peas and blend.
4. Mix in the cumin and Tabasco.
5. Blend in the lemon juice, chopped cilantro and 1 tbsp of olive oil until smooth.
6. Spoon mixture into a bowl, and stop with a dash of olive oil, a sprinkle of paprika and the cilantro leaves.

garlic, chickpeas, tahini, olive oil, cumin, tabasco sauce, lemon, cilantro, olive oil, paprika, cilantro

Taken from www.food.com/recipe/yummy-spicy-hummus-311002 (may not work)