Goats Cheese Pie

• 6 sheets filo pastry
• 50g butter, melted
• 1 onion, chopped
• 2 cups english spinach leaves
• 125g block PHILADELPHIA Cream Cheese, softened
• 4 eggs, beaten
• 1/3 cup cream
• 100g goats cheese, crumbled
• semi sun-dried tomatoes or roasted tomatoes

1. Brush one sheet of pastry with butter to moisten.
2. Lay another sheet over the top.
3. Continue with remaining pastry and butter.
4. Cut into 6 squares and push into greased 1 cup muffin pans.
5. Saute onion in remaining butter until golden.
6. Add spinach, cook for 2 minutes.
7. Beat Philly* until smooth, add eggs and cream and mix until combined.
8. Place spinach into muffin pans, pour over the Philly* mixture.
9. Top with goats cheese and sun dried tomato.
10. Season to taste.
11. Bake in a 180C oven for 30 minutes.
12. Cool 5 minutes before serving.

pastry, butter, onion, english spinach leaves, cream cheese, eggs, cream, goats cheese, semi sundried

Taken from www.kraftrecipes.com/recipes/goats-cheese-pie-103294.aspx (may not work)