Eggnog Pie

• 1 12 cups eggnog
• 12 cup sugar
• 12 cup Bisquick baking mix
• 4 eggs
• 2 tablespoons rum or 1 teaspoon vanilla extract
• 1 dash ground nutmeg (optional) or 1 dash cinnamon (optional)

1. Heat oven to 350 degrees.
2. Spray pie plate with non stick spray.
3. Place all ingredients in blender except nutmeg or cinnamon.
4. Cover and blend on high for 15 seconds.
5. (Or use beaters on high.
6. ).
7. Pour in pie plate, and sprinkle with nutmeg or cinnamon, if desired.
8. Bake about 40 minutes, or until knife inserted in center comes out clean.
9. Cool 5 minutes.
10. Serve warm or cold.
11. Store in refrigerator.
12. Spiced Whipped Cream (optional topping).
13. 1/2 cup heavy whipping cream.
14. 1 Tbl.
15. sugar.
16. 1/4 teaspoons nutmeg or cinnamon (optional).
17. Beat all ingredients in a small chilled bowl with electric mixer on high speed until soft peaks form.
18. (Chill the beaters in the freezer with the bowl before using.
19. ).

eggnog, sugar, bisquick baking mix, eggs, rum, ground nutmeg

Taken from www.food.com/recipe/eggnog-pie-275654 (may not work)