Light Curry, Simple From Ground Meat & Cabbage!

• 200 grams Ground beef or pork
• 1 clove Garlic
• 1 Onion
• 1/4 Cabbage
• 2 tbsp Curry powder
• 1 Soup stock cube
• 2 tbsp Cake flour
• 1 Vegetable oil
• 1 Salt and pepper
• 300 ml Water

1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
2. Heat some vegetable oil in a frying pan and cook the garlic.
3. Once the garlic has become aromatic add the ground meat and cook until it changes color.
4. Add the salt, pepper, and curry powder and continue cooking.
5. Add the onions and cake flour and mix everything together.
6. Add the water and soup stock cube.
7. Bring to a boil and remove any scum.
8. Add the cabbage, lightly boil, then stop the heat.

ground beef, clove garlic, onion, cabbage, curry, cube, flour, vegetable oil, salt, water

Taken from cookpad.com/us/recipes/155323-light-curry-simple-from-ground-meat-cabbage (may not work)