Bumble Bees

• 1 gal. boiling water, divided
• 1 pkg. JELL-O Berry Blue Gelatin
• 1 pkg. JELL-O Lemon Gelatin
• 64 each chocolate butterflies
• 64 each black string licorice, cut into 2-inch pieces

1. Stir 2-qt.
2. of the boiling water (or 1 cup of the boiling water for trial recipe) into berry blue gelatin until completely dissolved.
3. Pour 2 Tbsp.
4. of the gelatin into each of 32 parfait glasses (or 4 parfait glasses for trial recipe).
5. Refrigerate 1 hour or until thickened but not set.
6. Add remaining 2 qt.
7. boiling water (or remaining 1 cup boiling water for trial recipe) into lemon gelatin; cool slightly.
8. Pour 1/4 cup of the lemon gelatin over berry blue layer in each parfait glass.
9. Refrigerate 1 hour or until thickened but not set.
10. Pour remaining berry blue gelatin evenly over lemon layers.
11. Refrigerate 2 hours or until completely set.
12. Insert 2 of the chocolate butterflies into top of each parfait to resemble the bumble bee's wings.
13. Insert 2 licorice pieces into the gelatin for the antennae.

boiling water, jello, jello lemon gelatin, chocolate butterflies, black string licorice

Taken from www.kraftrecipes.com/recipes/-2954.aspx (may not work)