Cheese Lovers Pasta Roll Ups

• 1 egg, beaten
• 1 container (15 oz.) POLLY-O Original Ricotta Cheese
• 2 cups KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 4 green onions, chopped
• 1 Tbsp. Italian seasoning
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 16 lasagna noodles, cooked
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375 degrees F.
2. Mix first 5 ingredients until blended.
3. Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish.
4. Spread each noodle with 3 Tbsp.
5. cheese mixture; roll up.
6. Place, seam-sides down, in dish.
7. Top with remaining sauce and Parmesan; cover.
8. Bake 40 to 50 min.
9. or until heated through, uncovering for the last 10 min.

egg, ricotta cheese, milk, green onions, italian seasoning, pasta sauce, lasagna noodles, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheese-lovers-pasta-roll-ups-114694.aspx (may not work)