Minted Melon Salad

• 1 cup water
• 3/4 cup sugar
• 3 tbsp. lime juice
• 1-1/2 tsp. chopped fresh mint
• 3/4 tsp. aniseed
• 1 dash salt
• 5 cups cubed watermelon
• 3 cups cubed cantaloupe
• 3 cups cubed honeydew melon
• 2 cups sliced peaches
• 1 cup fresh blueberries

1. In a small saucepan, bring the first six ingredients to a boil.
2. Boil for 2 minutes; remove from the heat.
3. Cover and cool syrup completely.
4. Combine the fruit in a large bowl; add syrup and stir to coat.
5. Cover and chill for at least 2 hours, stirring occasionally.
6. Drain before serving.

water, sugar, lime juice, fresh mint, aniseed, salt, cubed watermelon, cantaloupe, honeydew melon, peaches, fresh blueberries

Taken from www.foodgeeks.com/recipes/3255 (may not work)