Cornmeal Cake with PHILLY Orange Frosting

• 1-1/4 cups flour
• 1/2 cup cornmeal
• 2 tsp. Magic Baking Powder
• 1/2 tsp. salt
• 1 Tbsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 1/2 cup oil
• 1 whole egg
• 2 egg whites
• 1/2 cup brown sugar blend sugar replacement
• 1/3 cup orange juice
• 1/4 cup Philadelphia Light Cream Cheese Product
• 1/4 cup thawed Cool Whip Light Whipped Topping
• 2 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09

1. Heat oven to 375 degrees F.
2. Mix first 5 ingredients until well blended; set aside.
3. Beat next 5 ingredients in large bowl with mixer until well blended.
4. Gradually beat in flour mixture.
5. Pour into 8-inch round pan sprayed with cooking spray.
6. Bake 35 to 40 min.
7. or until golden brown.
8. Cool in pan 10 min.
9. ; invert onto wire rack.
10. Gently remove pan.
11. Turn cake over; cool completely.
12. Place cake on plate.
13. Mix cream cheese product and Cool Whip with whisk until well blended.
14. Stir in orange zest.
15. Spread onto top and side of cake.
16. Keep refrigerated.

flour, cornmeal, baking powder, salt, orange zest, oil, egg, egg whites, brown sugar, orange juice, philadelphia light cream cheese, orange zest

Taken from www.kraftrecipes.com/recipes/cornmeal-cake-philly-orange-frosting-123643.aspx (may not work)