Fresh Watermelon with Cool Citrus Mascarpone

• 1 medium sized watermelon
• 1 cup mascarpone cheese
• 1 orange, 1/4 teaspoon zested and supremed, juices reserved
• 2 lemons,1/4 teaspoon zested and supremed, juices reserved
• 1 grapefruit, 1/4 teaspoon zested and supremed, juices reserved
• 2 tablespoons sugar

1. Cut watermelon in half lengthwise.
2. Using a melon baller, cut into balls and place in a shallow serving bowl.
3. In a blender, mix the mascarpone with the citrus zest and fruit juices, and the sugar until smooth.
4. If too thick, thin with a little water (it should be as thick as yogurt).
5. Drizzle the mascarpone over the watermelon balls, sprinkle the fruit segments over and serve cool.

watermelon, mascarpone cheese, orange, reserved, sugar

Taken from www.foodnetwork.com/recipes/mario-batali/fresh-watermelon-with-cool-citrus-mascarpone-recipe.html (may not work)