Double Garlic Potato Dip

• 1 cup cold mashed potatoes
• 3 tablespoons roasted garlic (such as Roasted Garlic Paste)
• 3 fresh garlic cloves, minced
• 1 tablespoon extra virgin olive oil
• 2 tablespoons vegetable broth
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• 12 teaspoon paprika
• 1 pinch mustard powder

1. Combine all the ingredients in a food processor.
2. Puree until smooth and creamy.
3. Store in a tightly covered container up to 1 week in the fridge.

cold mashed potatoes, garlic, garlic, extra virgin olive oil, vegetable broth, lemon juice, lemon zest, paprika, mustard powder

Taken from www.food.com/recipe/double-garlic-potato-dip-476808 (may not work)