Curry Stuffed Celery

• 8 ounces soft spread cream cheese
• 14 cup toasted almond
• 2 tablespoons mango chutney
• 1 teaspoon curry
• 14 teaspoon dry mustard
• 1 bunch celery

1. Chop almonds and chutney (if chunky).
2. Combine all ingredients except celery and refrigerate for at least 4 hours.
3. Wash and dry celery and cut into 4"-6" pieces.
4. fill the celery with cheese mixture.
5. Lightly run a fork along the top for decoration or sprinkle with a few additional almonds.

cream cheese, almond, mango, curry, mustard, celery

Taken from www.food.com/recipe/curry-stuffed-celery-355018 (may not work)