Cinnamon Roll French Toast Casserole

• 1/4 cup melted butter
• 2 cans cinnamon rolls with icing(put icing aside)
• 5 eggs beaten
• 1/2 cup half and half
• 2 tsp ground cinnamon
• 2 tsp vanilla extract
• 1/2 cup maple syrup

1. Add melted butter to bottom of 9 x 13 pan.
2. Cut each cinnamon roll into 8 pieces and add to pan evenly.
3. Mix next 5 ingredients well and pour over cinnamon rolls.
4. Refrigerate for at least 1 hr.
5. But you can bake right away if you need a sugary cinnamon rush immediately !
6. Preheat oven to 350 and bake for 45-55 min or until a knife inserted comes out clean.
7. Pour reserved icing on top and spread evenly.

butter, cinnamon rolls, eggs, ground cinnamon, vanilla, maple syrup

Taken from cookpad.com/us/recipes/347296-cinnamon-roll-french-toast-casserole (may not work)