Suisse Mocha Tiramisu

• 1/4 cup Maxwell House Cafe, Suisse Mocha Instant Coffee Beverage Mix, divided
• 2 Tbsp. hot water
• 18 soft ladyfingers
• 3 cups cold skim milk, divided
• 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
• 2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
• 1 cup thawed Cool Whip Light Whipped Topping

1. Dissolve 1 Tbsp.
2. instant coffee in hot water; drizzle over ladyfingers.
3. Line bottom and side of shallow 1-L bowl with ladyfingers.
4. Blend 1/2 cup milk, cream cheese spread and remaining undissolved instant coffee in blender until smooth.
5. Add dry pudding mixes and remaining milk; blend 2 min.
6. Carefully pour into lined bowl; top with Cool Whip.
7. Refrigerate 3 hours.

maxwell, water, ladyfingers, cold skim milk, cream cheese

Taken from www.kraftrecipes.com/recipes/suisse-mocha-tiramisu-178585.aspx (may not work)