Velveeta Nacho Cheese Bake

• 1 box Velveeta shells & cheese
• 1 lb ground beef
• 1 envelope taco seasoning mix
• 3/4 cup sour cream
• 3/4 cup shredded cheddar, divided
• 3/4 cup thick & chunky salsa or picante sauce
• 1/2 cup coarsely crushed fritos or tortilla chips

1. Preheat oven to 400F.
2. Prepare mac & cheese as directed on package.
3. While mac & cheese is cooking, cook beef and taco seasoning as directed on package.
4. Keep warm.
5. Mix sour cream with mac & cheese.
6. Spoon half of mac & cheese mixture in a 8-inch square baking dish.
7. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
8. Cover and bake for 15 minutes.
9. Top with salsa, remaining shredded cheddar and chips.
10. Bake 5 minutes uncovered.
11. Serve with your favorite nacho or taco toppings.

velveeta shells, ground beef, taco, sour cream, shredded cheddar, chunky salsa, fritos

Taken from cookpad.com/us/recipes/361658-velveeta-nacho-cheese-bake (may not work)