JELL-O Grape Cups

• 1-1/2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
• ice cubes
• 1 cup cold water
• 1-1/2 cups seedless green grapes, cut in half

1. Add boiling water to gelatin mixes in medium bowl; stir 3 min.
2. until completely dissolved.
3. Add enough ice to cold water to measure 2 cups.
4. Add to gelatin; stir until ice is melted.
5. Refrigerate 30 min.
6. or until slightly thickened.
7. Stir grapes into gelatin; spoon into 8 dessert glasses.
8. Refrigerate 1 hour or until firm.

boiling water, gelatin, cold water, green grapes

Taken from www.kraftrecipes.com/recipes/jell-o-grape-cups-175173.aspx (may not work)