Crock-Pot Beef and Broccoli

• 1 lb rib eye, thinly sliced
• 14 cup soy sauce
• 2 tablespoons white wine
• 2 tablespoons apple cider vinegar
• 1 tablespoon brown sugar
• 2 teaspoons sesame oil
• 2 teaspoons ginger
• 12 teaspoon crushed red pepper flakes
• 2 garlic cloves
• 12 ounces frozen broccoli florets, thawed

1. add liquid and spices (including garlic) to crockpot.
2. slice meat into thin strips.
3. toss meat in crockpot mixture.
4. cook on low for 6-8 hours.
5. one hour before serving add broccoli.
6. cover and cook on high for another hour.
7. serve over rice.

soy sauce, white wine, apple cider vinegar, brown sugar, sesame oil, ginger, red pepper, garlic, broccoli florets

Taken from www.food.com/recipe/crock-pot-beef-and-broccoli-408822 (may not work)