Pub-Style Roast Pork with Vegetables

• 1 boneless pork loin (2-1/2 lb./1.1 kg) Safeway 1 lb For $3.99 thru 02/09
• 1-1/2 lb. (675 g) baking potatoes (about 5) Safeway 2 pkg For $5.00 thru 02/09
• 2 carrots, peeled, cut into 1-inch pieces
• 2 parsnips, peeled, cut into 1-inch pieces
• 1/4 cup Kraft Zesty Italian Dressing
• 1/3 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

1. Heat oven to 350 degrees F.
2. Place meat in roasting pan sprayed with cooking spray.
3. Toss vegetables with dressing; place in pan around meat.
4. Bake 1-1/2 hours, turning vegetables and brushing meat with barbecue sauce after 45 min.
5. Remove meat and vegetables from oven.
6. Cover meat loosely with foil; let stand 10 min.
7. before slicing.
8. Serve with vegetables.

pork loin, baking potatoes, carrots, parsnips, italian dressing, barbecue sauce

Taken from www.kraftrecipes.com/recipes/pub-style-roast-pork-vegetables-163127.aspx (may not work)