Fettuccine Alfredo Made Over

• 8 oz. fettuccine, uncooked
• 1-1/4 cups fat-free reduced-sodium chicken broth
• 4 tsp. flour
• 1/3 cup PHILADELPHIA Light Cream Cheese Spread
• 3 Tbsp. KRAFT Grated Parmesan Cheese, divided
• 1/4 tsp. ground nutmeg
• 1/8 tsp. pepper
• 2 Tbsp. chopped fresh parsley

1. Cook pasta as directed on package.
2. Meanwhile, combine broth and flour in medium saucepan.
3. Stir in cream cheese spread, 2 Tbsp.
4. of the Parmesan cheese, the nutmeg and pepper; cook 2 min., stirring constantly with wire whisk until mixture boils and thickens.
5. Toss pasta with sauce.
6. Sprinkle with remaining 1 Tbsp.
7. Parmesan cheese and the parsley.

chicken broth, flour, philadelphia light cream cheese, parmesan cheese, ground nutmeg, pepper, parsley

Taken from www.kraftrecipes.com/recipes/fettuccine-alfredo-made-over-91493.aspx (may not work)