Glazed Baby Turnips and Cipollini Onions

  1. Melt the butter in a large saucepan over medium-low heat.
  2. Add the sugar; season with salt and pepper.
  3. Cook until the butter starts to color, about 1 minute.
  4. Add the turnips and onions, swirling the pan to evenly coat.
  5. Add the water; cover, and cook until almost all the water has evaporated and the vegetables are glazed, about 20 minutes.
  6. Remove the cover; continue cooking until the liquid has evaporated and the vegetables are caramelized, 3 to 5 minutes.
  7. Season with salt and pepper.
  8. Transfer to a large serving platter, and garnish with fresh herbs.

unsalted butter, sugar, salt, baby turnips, onions, water, fresh herbs

Taken from www.epicurious.com/recipes/food/views/glazed-baby-turnips-and-cipollini-onions-392723 (may not work)

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