Apple, Cheddar, and Onion Quesadillas

• 2 tablespoons extra-virgin olive oil
• 1 large onion, thinly sliced
• Kosher salt
• Fresh ground black pepper
• 1/4 cup water
• 1 large sweet apple, such as Fuji or Honeycrisp
• 1 tablespoon lemon juice
• 8 ounces shredded sharp cheddar cheese (about 2 cups)
• 4 eight-inch flour tortillas
• 2 tablespoons vegetable oil

1. Heat the olive oil in a medium skillet.
2. Add the onion, season with salt and pepper and cook over moderate heat, stirring, until the onions are beginning to brown, about 8 minutes.
3. Add the water and cook until it has evaporated and the onion is very tender and lightly caramelized, about 10 minutes.
4. Let cool.
5. Dice the apple into 1/2-inch chunks and toss with the lemon juice.
6. Arrange the tortillas on a work surface and top each tortilla with cheese, apple and onion.
7. Fold each tortilla in half to make 4 quesadillas.
8. In a large skillet, heat the vegetable oil.
9. Add the quesadillas and cook over moderately high heat until golden and crisp, about 1 to 2 minutes per side.
10. Add more oil to the skillet if necessary.
11. Serve immediately.

extravirgin olive oil, onion, kosher salt, fresh ground black pepper, water, sweet apple, lemon juice, cheddar cheese, flour tortillas, vegetable oil

Taken from www.foodandwine.com/recipes/apple-cheddar-and-onion-quesadillas (may not work)