Garden Chicken Pasta Salad

• 3 cups rotini pasta, cooked
• 2 cups small broccoli florets
• 1/2 cup each chopped green and red peppers
• 1/2 cup slivered onions
• 1-1/4 cups chopped cooked chicken
• 1 cup Kraft Rancher's Choice Dressing

1. Toss pasta with vegetables and chicken in large bowl.
2. Add dressing; mix lightly.
3. Refrigerate 3 hours.

rotini pasta, broccoli florets, red peppers, onions, chicken

Taken from www.kraftrecipes.com/recipes/garden-chicken-pasta-salad-178115.aspx (may not work)