Easy Microwave-Steamed Pork and Chinese Cabbage Wraps

• 6 leaves Chinese cabbage
• 12 slice Thinly sliced pork
• 1 tbsp Sake
• 1 Green onions
• 6 tbsp Water
• 3 tbsp Mentsuyu (3x concentrate)
• 1/2 knob Grated ginger
• 1/2 tbsp Sugar
• 1/2 tbsp Katakuriko

1. Put the Chinese cabbage leaves in a large pot and fill to about 80% with water.
2. Boil until soft.
3. Drain with a colander or sieve.
4. Spread out the cooked cabbage.
5. Place 2 slices of pork on top.
6. Wrap up tightly, working from the stem.
7. Carve the stem if it's too thick.
8. Align on a microwave-safe dish with the open ends facing down.
9. Sprinkle sake and cover with plastic wrap.
10. Microwave for 5.5 minutes at 600W.
11. Put the condiments into a small pan.
12. Stir until thick.
13. Slice the cooked cabbage wraps in half, and arrange on a serving dish.
14. Pour over the thick sauce from step 4.
15. Scatter green onions to finish.

cabbage, pork, sake, green onions, water, ginger, sugar, katakuriko

Taken from cookpad.com/us/recipes/169399-easy-microwave-steamed-pork-and-chinese-cabbage-wraps (may not work)