Pudding Sugar Cookies

• 1 cup butter, softened
• 1 teaspoon vanilla extract
• 1 cup vegetable oil
• 1 (3 1/2 ounce) package instant lemon pudding mix
• 1 cup sugar
• 4 cups flour
• 1 cup confectioners' sugar
• 1 teaspoon cream of tartar
• 2 eggs
• 1 teaspoon baking soda

1. In a large mixing bowl, cream the butter, oil and sugars.
2. Beat in eggs, vanilla and dry pudding mix.
3. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture.
4. Drop by tablespoonfuls 2 inches apart on ungreased baking sheets.
5. Flatten with bottom of a glass dipped in table sugar.
6. Bake at 350 for 12-15 minutes or until lightly browned.
7. Remove to wire racks to cool.

butter, vanilla, vegetable oil, sugar, flour, sugar, cream of tartar, eggs, baking soda

Taken from www.food.com/recipe/pudding-sugar-cookies-334469 (may not work)