Thai Style Curried Catfish

• 1 lb catfish fillet
• 2 tablespoons light soy sauce
• 1 tablespoon salad oil
• 2 teaspoons curry powder
• 12 teaspoon powdered ginger
• lemon pepper, to taste
• 4 tablespoons dry roasted peanuts, crushed

1. Put all ingredients, except for the nuts and fish in a plastic bag.
2. Add fish to coat evenly and remove to a sprayed baking sheet and arrange in a single layer.
3. Bake, uncovered, in a 475 degree F. oven for 8 minutes, or until done.
4. Sprinkle with peanuts and serve.

catfish fillet, soy sauce, salad oil, curry powder, powdered ginger, lemon pepper, peanuts

Taken from www.food.com/recipe/thai-style-curried-catfish-221652 (may not work)