Mama D's Busy Night, Not Quite Chicken Pot Pie

• 4 whole chicken breast halves, boneless, skinless medium dice
• 30 ounces mixed vegetables undrained
• 8 ounces peas, canned drained
• 21.5 ounces soup, cream of chicken
• 16 ounces biscuit baking mix (bisquick)

1. Brown chicken in large skillet.
2. Add mixed vegetables, peas and cream of chicken soup to skillet.
3. Stir to combine.
4. Heat on medium high until bubbling slightly, then reduce heat and simmer for 20 minutes.
5. While chicken and vegetable mixture is simmering, mix and bake buttermilk biscuits according to package directions.
6. Serve chicken and vegetable mixture over biscuits.

chicken breast halves, mixed vegetables, peas, soup, bisquick

Taken from recipeland.com/recipe/v/mama-ds-busy-night-not-quite-ch-50241 (may not work)