Layered Taco Dip

• 1 lb. lean ground beef
• 2 tsp. Wyler's or Steero beef flavor instant bouillon
• 1 (1.7 oz.) pkg. taco seasoning mix
• shredded Cheddar
• sliced green onions
• tortilla chips
• 1 (4 oz.) can chopped green chilies (undrained)
• 1 (15 to 16 oz.) container Borden or meadow Gold sour cream
• guacamole
• chopped tomatoes
• sliced ripe olives

1. In a large skillet, brown beef; pour off fat.
2. Add chiles and bouillon; cook and stir until bouillon dissolves.
3. Cool.
4. Stir in refried beans.
5. In small bowl, combine sour cream and taco seasoning; set aside.
6. In 7 or 8-inch spring-form pan or on a large plate, spread beef mixture.
7. Top with sour cream mixture and guacamole.
8. Cover; chill several hours.
9. Just before serving, remove side of spring-form pan.
10. Garnish with cheese, tomatoes, green onions and olives.
11. Serve with tortilla chips.
12. Makes 12 to 15 servings.

lean ground beef, bouillon, taco seasoning mix, cheddar, green onions, tortilla chips, green chilies, container borden, guacamole, tomatoes, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=64231 (may not work)