Honey-Glazed Pork Chops

• 4 america's cut butterfly pork chops
• 4 tablespoons honey
• 1 tablespoon cabernet sauvignon wine or 1 tablespoon cooking sherry
• 4 tablespoons orange juice
• 2 tablespoons olive oil
• 1 inch gingerroot, grated
• salt and pepper

1. season pork with salt and pepper and set aside while you prepare the glaze.
2. in a small pan mix honey, cabernet sauvignon, orange juice, oil and ginger heat slowly stiring continuously, until all of the ingredients are well blended.
3. cook pork chops on grill 8 mins on each side or until fully cooked.
4. brush glaze on the chops and grill another 2-4 mins on each side bsting frequently with glaze.
5. serve hot.
6. (note) america's cut is atleast 1" thick.

pork chops, honey, cabernet sauvignon wine, orange juice, olive oil, gingerroot, salt

Taken from www.food.com/recipe/honey-glazed-pork-chops-192318 (may not work)