Pork Chop Spanish Rice Recipe

• 5 pork chops
• 2 teaspoon shortening
• 1 teaspoon salt
• 1/2 teaspoon chili pwdr
• Dash pepper
• 3/4 uncooked rice
• 1/2 minced onion
• 1/4 c. minced green pepper
• 1 large can tomatoes (1 pound 12 ounce. can)
• 5 green pepper rings
• 1/2 c. shredded sharp American cheese

1. Slowly brown chops in shortening for 15 to 20 min and drain.
2. Combine salt, chili pwdr and pepper; sprinkle over chops.
3. Add in rice, onion, minced pepper and tomatoes.
4. Cover and slowly cook 35 min, stirring occasionally.
5. Add in green pepper rings and cook 5 more mounds, or possibly till rice and meat are tender.
6. Sprinkle with cheese.

pork chops, shortening, salt, chili pwdr, pepper, rice, onion, green pepper, tomatoes, green pepper, shredded sharp american cheese

Taken from cookeatshare.com/recipes/pork-chop-spanish-rice-47997 (may not work)