Vegetarian Tacos

• 1 tbsp. olive oil
• 1 small onion
• 1 medium red pepper
• 1 tsp. chili powder
• salt
• 1 can black beans or other favorite beans
• 2 plum tomatoes
• 1/4 c. fresh cilantro leaves
• 8 flour tortillas
• 3 c. thinly sliced romaine lettuce
• 1/2 c. shredded Monterey Jack or mild Cheddar cheese

1. In 12-inch nonstick skillet, heat oil on medium 1 minute.
2. Add onion, pepper, chili powder, and 1/4 teaspoon salt; cook 10 minutes or until onion and pepper are tender, stirring occasionally.
3. Stir in beans, tomatoes, and cilantro, and cook 3 to 4 minutes to heat through, stirring occasionally.
4. Just before serving tacos, place stack of tortillas between paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm.
5. To serve, divide romaine lettuce and bean mixture among tortillas; top with Monterey Jack cheese, and fold over to eat out of hand.
6. Nutritional information is based on one serving.

olive oil, onion, red pepper, chili powder, salt, black beans, tomatoes, fresh cilantro, flour tortillas, romaine lettuce, shredded monterey

Taken from www.delish.com/recipefinder/vegetarian-tacos (may not work)