Lemon Chicken Fettuccine

• 8 oz Fettuccine, cooked
• 3 tbsp Olive oil
• 8 oz Mushrooms sliced
• 1 pints Sweet grape tomatoes, halved
• 1 Rotisserie Chicken breast, cubed (already cooked)
• 1/4 cup Loosely packed fresh flat lead parsley
• 2 tbsp Olive oil
• 1 Lemon, juiced
• 1/2 tsp Garlic powder
• 1 Salt and pepper to taste
• 1 Grated Parmesan cheese

1. Heat olive oil in a large skillet over medium heat; add mushrooms and tomatoes.
2. Season with salt and pepper.
3. Stirring occasionally.
4. Stir in chicken and parsley
5. Add cooked fettuccine to chicken mixture and cook until heated through, stirring frequently.
6. In a cup combine olive oil, lemon juice, garlic powder, salt and pepper; stir it until throughly mixed.
7. Stir into pasta mixture.
8. Remove from heat.
9. Sprinkle with grated Parmesan cheese.
10. Serve :)

olive oil, mushrooms, sweet grape tomatoes, chicken, lead parsley, olive oil, lemon, garlic, salt, parmesan cheese

Taken from cookpad.com/us/recipes/354039-lemon-chicken-fettuccine (may not work)