Crab Louis

• 1 cup mayonnaise
• 14 cup sour cream
• 14 cup chili sauce
• 14 cup green onion, chopped
• 1 teaspoon lemon juice
• salt
• 1 large head lettuce
• 2 -3 cups cooked crabmeat, chilled
• 2 large tomatoes, cut in wedges
• 2 hard-cooked eggs, cut in wedges

1. Combine mayonnaise, sour cream, chili sauce, onion and lemon juice.
2. Salt to taste.
3. Line 4 large plates with lettuce leaves.
4. Shred remaining lettuce; arrange on leaves.
5. Arrange crab meat on lettuce.
6. Circle with tomato and egg wedges.
7. Sprinkle with salt.
8. Pour 1/4 cup Louis Dressing over each salad.
9. Sprinkle with paprika.
10. Pass remaining dressing.

mayonnaise, sour cream, chili sauce, green onion, lemon juice, salt, head lettuce, cooked crabmeat, tomatoes, eggs

Taken from www.food.com/recipe/crab-louis-355574 (may not work)