Cheddar and Green Pepper Spread

• 1/4 pound extra-sharp yellow Cheddar, grated coarse
• 1/4 pound extra-sharp white Cheddar, grated coarse
• 1 green bell pepper, cut into very thin 1-inch-long strips
• 1/2 cup thinly sliced scallion
• 1/2 cup bottled mayonnaise
• 1 1/2 teaspoons Dijon-style mustard
• Saltine crackers as an accompaniment

1. In a bowl toss together the Cheddars, the bell pepper, and the scallion, add the mayonnaise, the mustard, and black pepper to taste, and combine the mixture well.
2. The spread keeps, covered and chilled, for 1 week.
3. Serve the spread with crackers.

coarse, white cheddar, green bell pepper, scallion, mayonnaise, mustard, crackers

Taken from www.epicurious.com/recipes/food/views/cheddar-and-green-pepper-spread-10741 (may not work)