Matthew's Elephant Ears

• 1 stick butter, melted
• 2 cups peanut butter
• 1 box confectioners' sugar (1 pound)
• 3 1/2 cups Rice Krispie's
• 8 ounces semisweet chocolate, chopped
• 1/2 cup chocolate chips
• 1/2 cake paraffin wax

1. In a mixing bowl, combine the melted butter and peanut butter.
2. Mix until smooth.
3. Add the sugar, 1 cup at a time, and mix until smooth.
4. Add the Rice Krispies and mix well.
5. Form the mixture into balls about the size of a quarter.
6. In a double boiler, melt the chocolate, chocolate chips and wax, stirring occasionally.
7. Using a toothpick, dip each ball in the chocolate mixture, coating the ball completely.
8. Place on a parchment lined baking sheet and refrigerate until firm.
9. Remove and store in airtight containers.

butter, peanut butter, sugar, rice krispies, chocolate, chocolate chips, cake paraffin

Taken from www.foodnetwork.com/recipes/emeril-lagasse/matthews-elephant-ears-recipe.html (may not work)