Chicken Cutlets

• 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 1/4 cup roasted cashews, chopped
• 1 tsp. dried fenugreek leaves
• 1 tsp. garam masala
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 1/2 tsp. red chili powder or cayenne pepper
• 1/2 tsp. ground turmeric
• 1/2 lb. (225 g) lean ground chicken
• 4 cups mashed potatoes Safeway 2 pkg For $5.00 thru 02/09
• 24 Ritz Crackers, finely crushed (about 3/4 cup)

1. Cook and stir dressing, nuts and seasonings in large nonstick skillet on medium-high heat 1 to 2 min.
2. or until heated through.
3. Add chicken; cook 5 min.
4. or until chicken is done and liquid is absorbed, stirring frequently.
5. Cool.
6. Mix potatoes and cracker crumbs.
7. Shape into 16 balls, using about 1/4 cup for each; flatten each to 3-inch patty.
8. Top each patty with 1/4 cup chicken mixture; cover with second patty to make cutlet.
9. Pinch edges together to seal.
10. Add 4 cutlets to large skillet sprayed with cooking spray; cook 10 min.
11. or until crisp and golden brown on both sides, carefully turning after 5 min.
12. Repeat with remaining cutlets.

tomato, cashews, fenugreek leaves, garam masala, ground coriander, ground cumin, red chili powder, ground turmeric, lean ground chicken, potatoes, crackers

Taken from www.kraftrecipes.com/recipes/chicken-cutlets-129197.aspx (may not work)