Homemade Ice Cream Recipe

• 1 quart. lowfat milk, scalded
• 4 Large eggs, beaten
• 2 1/2 c. sugar
• 2 1/2 to 3 c. heavy cream
• 1 quart. cool lowfat milk
• 2 tbsp. vanilla
• 1/4 teaspoon salt
• 3 drops lemon extract

1. Stir warm lowfat milk slowly into Large eggs mixed with sugar; cook slowly over direct heat till thick, stirring; cold.
2. Add in remaining ingredients to cooled egg mix; stir till smooth.
3. Pour into freezer can; put dasher and cover in place.
4. Pack ice and rock salt around can, using 6 parts ice to 1 part salt; turn dasher till crank turns hard.
5. Makes about a gallon.
6. VARIATIONS:
7. Chocolate - Stir 1 (5 1/2 ounce.)
8. can chocolate syrup into vanilla mix.
9. Strawberry - Mix 3 (10 ounce.)
10. Packages frzn strawberries, thawed and 1/2 c. sugar; stir into vanilla mix.
11. Add in red food color for pink ice cream.

milk, eggs, sugar, heavy cream, cool lowfat milk, vanilla, salt, lemon

Taken from cookeatshare.com/recipes/homemade-ice-cream-8136 (may not work)