Dilled Salmon-Macaroni Salad

• 2 cups cooked elbow macaroni
• 14 cup cucumber, chopped
• 2 tablespoons scallions, sliced
• 2 tablespoons green peppers, finely chopped
• 13 cup low-fat mayonnaise
• 12 teaspoon dried dill weed
• 1 (213 g) can pink salmon, drained

1. Combine cooked macaroni, cucumber, green peper and scallion; stir in mayonnaise, dillweed; mix well.
2. Fold in salmon; cover and chill for at least 2 hours.
3. Spoon mixture into individual lettuce-lined salad bowls.

macaroni, cucumber, scallions, green peppers, lowfat mayonnaise, dill weed, pink salmon

Taken from www.food.com/recipe/dilled-salmon-macaroni-salad-304252 (may not work)