Seafood Enchiladas Recipe

• 2 med. white onions, coarsely minced
• 1 (7 ounce.) can diced green chilies
• 1 1/2 tbsp. butter
• 1 pound crabmeat
• 1 pound tiny shrimp
• 1 c. walnut halves, toasted
• 1 (12 ounce.) can medium pitted ripe olives, liquid removed and halved
• 1 pound Monterey Jack cheese, shredded
• 1 pound cheddar cheese, shredded
• Vegetable oil
• 16 corn tortillas
• 2 c. half and half
• 1 c. lowfat sour cream
• 1/2 c. butter, melted
• 1 1/2 teaspoon dry oregano
• 1 teaspoon garlic salt

1. Cooked, shredded chicken can be substituted for seafood.

white onions, green chilies, butter, crabmeat, shrimp, walnut halves, olives, cheese, cheddar cheese, vegetable oil, corn tortillas, sour cream, butter, oregano, garlic salt

Taken from cookeatshare.com/recipes/seafood-enchiladas-52993 (may not work)