Southern Corn Pudding

• 3 cups corn (canned or cut)
• 3 eggs (slightly beaten)
• 1 teaspoon salt
• 18 teaspoon pepper
• 3 tablespoons bacon grease
• 1 18 cups scalded milk

1. Combine corn and remaining ingredients.
2. Pour into a casserole dish that has been lightly sprayed with Pam and bake at 325Ffor 30 to 40 minutes until firm.

corn, eggs, salt, pepper, bacon grease, milk

Taken from www.food.com/recipe/southern-corn-pudding-74138 (may not work)