Italian Frittata with Prosciutto

• 2 Land O Lakes Italian Herb Saute Expresssquares
• 1 medium (1 cup) zucchini, cut into 1/4-inch slices, each cut in half
• 1 1/2 cups frozen diced hash browns
• 3 ounces thinly sliced prosciutto, cut into 1 1/2x1/4-inch strips*
• 6 Land O Lakes Eggs, lightly beaten
• 1/2 cup shredded Cheddar cheese

1. Melt 1 Saute Express square in 10-inch nonstick ovenproof skillet over medium-low heat just until bubbles begin to form.
2. Add zucchini; cook 2 minutes.
3. Remove zucchini from pan.
4. Pat zucchini with paper towels to remove liquid, if necessary; set aside.
5. Add remaining Saute Express square to same pan; cook until melted.
6. Add hash browns, pressing into single layer.
7. Cover; cook 8 minutes.
8. Uncover skillet; stir potatoes and spread evenly in pan.
9. Add zucchini and prosciutto to skillet.
10. Pour eggs into skillet.
11. Cook, lifting edge of eggs with spatula to allow uncooked portion to flow underneath, 8-10 minutes or until mixture is set.
12. Sprinkle frittata with cheese.
13. Heat broiler.
14. Place skillet into oven 4 to 5 inches from heat.
15. Broil, watching closely, 1-2 minutes or until cheese is melted and lightly browned.
16. Cut frittata into 4 wedges to serve.

o lakes italian, zucchini, hash browns, o lakes eggs, cheddar cheese

Taken from www.landolakes.com/recipe/3849/italian-frittata-with-prosciutto (may not work)