Aunt Jennie's Favorite Pumpkin Cake

• 4 large eggs, slightly beaten
• 1 cup sugar
• 1 teaspoon ground ginger
• 1 tablespoon ground cinnamon
• 3 cups pumpkin puree (about 1 large can)
• 2 cups evaporated milk
• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup melted butter
• 12 cup chopped walnuts

1. Preheat oven to 325 degrees.
2. Mix the first 6 ingredients together in a bowl and pour into ungreased 13x9-inch pan.
3. Sprinkle cake mix over pumpkin mix.
4. Drizzle melted butter over cake and scatter nuts on top.
5. Bake for 1 hour, or until cake tests done.

eggs, sugar, ground ginger, ground cinnamon, pumpkin puree, milk, yellow cake, butter, walnuts

Taken from www.food.com/recipe/aunt-jennies-favorite-pumpkin-cake-290294 (may not work)