Hot Crab Meat Appetizer Dip

• 1 (8 ounce) package cream cheese, softened
• 1 (7 1/2 ounce) can crabmeat, drained, flaked
• 2 tablespoons finely chopped onions
• 2 tablespoons milk
• 12 teaspoon creamed horseradish
• 14 teaspoon salt
• 1 dash pepper
• 13 cup sliced almonds, toasted

1. Combine all ingredients except almonds, mixing until well blended.
2. Spoon mixture into 9" pie plate; sprinkle with almonds.
3. Bake at 375, 15 minutes.
4. Serve with crackers.
5. Variations: Sub.
6. 8 oz can minced clams, drained, for crabmeat.
7. Omit almonds; sprinkle with dill weed.

cream cheese, crabmeat, onions, milk, horseradish, salt, pepper, almonds

Taken from www.food.com/recipe/hot-crab-meat-appetizer-dip-315313 (may not work)