Classic Bacon Cheeseburgers

• 1 lb. (450 g) extra-lean ground beef
• 1/4 cup Oscar Mayer Real Bacon Bits
• 4 Kraft Singles Cheese Slices
• 4 lettuce leaves
• 4 sesame seed hamburger buns, split
• 4 onion slices
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce

1. Heat barbecue to medium heat.
2. Mix first 2 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 4 to 5 min.
4. on each side or until done (160 degrees F).
5. Top with Singles; grill 1 min.
6. or until melted.
7. Place lettuce on bottom halves of buns; top with cheeseburgers, onions and barbecue sauce.
8. Cover with tops of buns.

extralean ground beef, oscar mayer, singles, sesame seed hamburger buns, onion, bullseye

Taken from www.kraftrecipes.com/recipes/classic-bacon-cheeseburgers-172185.aspx (may not work)