Mocha Frappe

• 3 tablespoons coffee
• 1 cup water
• 4 -6 tablespoons sugar (or to taste)
• 1 tablespoon full-fat milk
• 1 14 cups full-fat milk
• 2 tablespoons chocolate syrup
• whipped cream or cool whip frozen whipped topping, thawed
• chocolate shavings (optional)

1. Brew the 3 tablespoons coffee with 1 cup water.
2. Add in 1 tablespoon milk and sugar to taste; mix well; cool slightly or to room temperature.
3. Pour into ice cube trays and freeze for a minimum of 3 hours or until firm.
4. In a blender process the coffee ice cubes with 1-1/4 cups full-fat milk and the 2 tablespoons chocolate syrup; place into 2 tall glasses and dollop with whipped cream.
5. Sprinkle with chocolate shavings if desired.
6. Serve immediately.
7. Delicious!

coffee, water, sugar, fullfat milk, fullfat milk, chocolate syrup, whipped cream, chocolate shavings

Taken from www.food.com/recipe/mocha-frapp-174429 (may not work)